Monday, December 10, 2007
Job Swap
If you have a job that you think would be great to share with our viewers, send us an e-mail... I am ready for the challenge!
So far we have done some great things, trading jobs with a barista, a doggy day care worker, and the toughest, a stay at home mom.
Last Tuesday, I was a pizza maker at NYPD Pizza. Boy did I learn a lot! The Zeigler brothers taught me that it’s the little things that make a difference. Did you know they use real New York water to make the dough?!? It's the water, the very fresh ingredients, and the brick oven they use that puts them on top. I think the toughest part of the live shot was learning how to properly throw the pizza, remembering to always keep your hands at 10 and 2 while rotating smoothly. Another tough part was not eating everything I made, I LOVE ITALIAN FOOD and PIZZA! If I worked there, I would be a huge man!
Thanks again to all of you who have e-mailed us with your job swap ideas. One of our next ones, is job swapping with Arizona’s #1 bike repair man.
Email me your idea, Phorton@kpho.com
So far we have done some great things, trading jobs with a barista, a doggy day care worker, and the toughest, a stay at home mom.
Last Tuesday, I was a pizza maker at NYPD Pizza. Boy did I learn a lot! The Zeigler brothers taught me that it’s the little things that make a difference. Did you know they use real New York water to make the dough?!? It's the water, the very fresh ingredients, and the brick oven they use that puts them on top. I think the toughest part of the live shot was learning how to properly throw the pizza, remembering to always keep your hands at 10 and 2 while rotating smoothly. Another tough part was not eating everything I made, I LOVE ITALIAN FOOD and PIZZA! If I worked there, I would be a huge man!
Thanks again to all of you who have e-mailed us with your job swap ideas. One of our next ones, is job swapping with Arizona’s #1 bike repair man.
Email me your idea, Phorton@kpho.com
Posted at 7:04 AM by Paul
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